My definite favorite place in Pittsburgh for sushi. It's the freshest you will find. They sell live scallops which is a true treat. They open them up right out of the shell and they are so sweet, just squeeze lemon on them. Don't ruin them by dipping it in soy. Frank is very hands on. He's always there and talks to his patrons as he walks around. You won't be disappointed. Take it from me. I've been going there for about 15 years now. I went before he even had a liquor license.