Best food I've ever had in an airport. If it were near me, I'd eat here regularly.
The brussels sprout salad was excellent, the prime rib I added to it outstanding. The bloody mary was very good, but quite pricy -- over $10 each, and not a generous serving.
And, don't judge me -- it was a long, emotionally-draining weekend, and I was in a goddamned airport, so I got the pie. The key lime pie was terrific.
Something to look forward to when passing through the Phoenix Airport, of all things!