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  • FYI: pico de gallo is an american "salsa", so don't go here expecting americanized mexican food. Mexican salsa is normally mixed in a molcajete or a blender and it's typically red or green based on the type of chiles used. My favorite is the green salsa, spicy. We've had an assortment of different breakfast items from the pozole to the breakfast dishes including burritos and taquitos. I have not been here for lunch or dinner so I'm not sure what that experience is like but the location can be hard to find since it's a deserted strip mall near the airport/I17 freeway. Rice is flavorful and beans are good. They have a good horchata too.
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