This review is for the second time I've been to Banana Leaf and don't remember the first time so I thought it deserved a second try. My husband and I got there at around 11:30 am on a Saturday. The space is small and fills up quite quick. The tables are so close together, I could overhear the awkward conversation between a man and his wife from the table beside us. I got the nasi lemak curry chicken combo and my husband got the Hainanese chicken laksa with yellow noodles. My chicken curry came on a separate dish, which was thoughtful since I didn't want the sauce to mix with the rice too much. They used chicken thighs for this dish but it ended up tasting very dry and unfresh. I was 100% sure the chicken curry was made a day or two ago and reheated for a long time. Keep in mind, it's hard to overcook dark meat yet the thighs were extremely dry. The Hainanese chicken with the laksa, on the other hand, was very moist, succulent and fresh which is why I'm positive the nasi lemak chicken was an old batch. The flavor of the curry in general was good and the laksa had a good balance of curry, spicy and coconut flavors. Upon paying, I told the teenage cashier about the chicken tasting old and they naturally defended the freshness and that they would tell the kitchen staff. I would return to Banana Leaf but only order the laksa.