I ordered quite a few things from this place and if you don't know much about food ingredients, stay away. We ordered the wild mushroom bruschetta which is suppose to come out with aged Manchego Cheese, it came out drowning in mozzarella. My wife had the shrimp salad which was supposed to be Olive oil, garlic, cumin, lemon juice, mozzarella, tomatoes, apples, and Parmesan but it also came out covered in mozzarella. Are you seeing a trend yet? I wish because my steak gyro was suppose to come with mozzerella and came with no cheese. The app we ate without saying anything because the bartender was also the waitress for all the tables and we had already took a few bites before noticing. The entrees I just gave up on because we hadn't seen bartender in a while so we just ate what was in front of us and left. The place has potential, that experience did not highlight that aspect. I hope they get a dedicated server and someone in the kitchen that can see past the mozzarella .