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  • No idea how authentic this place is but regardless, the food was good. The nan bread was a little on the thick side and chewy but everything else was very good. We had an assortment of appetizer plate which was nice plus the chicken korma which I thought was real good. The other thing we got was an assorted sizzling plate of various meats like chicken and lamb with veg tables served like fajitas. The prices were very reasonable and the service was good so that's good enough for me.
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