So I have to say- I am a tough critic on Pizza, especially Chicago Pizza and I've been waiting so long (because of distance) to try Matt's. I am born and bread Chicago and search and search for Chicago pizza here. I have good friends that swear by Matt's, but I'm always leery since they don't know Chicago standards. I couldn't wait any longer- I had to try. Firstly their menu board looks like Portillo's (if anyone knows the Chicago restaurant) and the staff was so friendly and put up with my ridiculous excitement.
The pizza- is beautiful. Cut is squares as the law goes for Chicago Pizza- I wouldnt even try it if it wasn't- and the taste was the closest thing we have in the Charlotte region. Thin, great toppings- most traditional is green pepper, onion, and sausage. The flavor was melded beautifully within the cheese properly, the crust was thin and firm yet not crackery and not too thick. Sauce was perfect and seasonings topped it off well. The end result was a very very happy me :). I cant wait to go back and try the deep dish and the "Beef"... if you don't know what it is don't worry- you'll love it!!!