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  • Went on a Sunday for drinks and apps at the chase fish and oyster. Dining for one always makes me a little uncomfortable, but they welcomed me with open arms. I had the Charles baker Riesling, which is my favorite wine- I was happy they had it by the glass. I also had the ricotta gnocchi with Anaheim chilies and grilled gala Apples. I also tried sunchokes for the first time and was amazed by the taste and texture. Finishing, I tried their shoestring fries with a herb aioli. The bartender was very sweet and engaged me in conversation noticing I was a big uncomfortable being alone. Needless to say, I'll be back at the chase fish and oyster soon !
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