Pleasantly surprised. I find the quality to be similar to Remezzo.
There was only one waiter during a slow weekday lunch and he was busy serving customers already. So I was greeted by another gentleman who I thought was another waiter but he introduced himself as the chef. He asked how I was and gave me a firm handshake. He gave us a lunch menu and also a dinner menu but he said it was okay to order from the dinner menu even though it was only 12:30pm.
Service was great but it was a slow day with only about 3 other tables being served. The restaurant is also split into 2 sections - one for dinning and one for more of a bar atmosphere.
Soup of the day was clam chowder $5.95 - not too bad (3 stars).
Mushroom risotto $14.95 - also pretty good. The dish had a rich creamy taste but it does get boring if just eating this dish by itself (3 stars).
Seafood Linguine $18.95 - this was the game changer. Super huge portions with more clams, oysters, squid and scallops than I could count. Also had 2 monster sized shrimps. Pasta was fresh and cooked perfectly (5 stars - extra point for portion and amount of seafood).
Meal came with bread and butter.
Parking is available.
Highly recommended. Give this place a try so they can get more business because they definitely deserve more customers than what I saw.