Some of the most tangy, sweet, fresh tomato sauce I've had on a pizza in a long time! They painted the phrase "Thin Crust Specialists" on the front window, and that is the truth. This thin crust is so crispy that it has a crunch similar to a cracker, especially the crust at the end of the slice. Perfectly golden brown with a healthy amount of residual flour on the bottom makes this a memorable pizza that is very close to the thin crust examples I had in north Chicago many years ago. But again, what makes it a homerun is the tangy sauce.
Little Chicago is pretty much a take-out and delivery place, with just a handful of tables inside and on the pato sidewalk (maybe 4 tables total). I made an inquiry about the sauce and they were proud to let me know that it is homemade, something foreign to other pizza places that claim to make Chicago style crusts (ahem... Oreganos?).
Parking is plentiful and service was friendly. Prices are very reasonable. It's in an older strip mall on the east side of Hayden, just north of Thomas.