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  • Gamjatang rules like everyone said, the pork was really tender and the stock had a hearty, meaty taste, not just spicy water. Bulgogi was alright, especially the quality of the beef, just served on a normal ceramic plate though. Came with mandu. Banchan not too out there - kimchi, namul, bean sprouts, and chili potato. My date had their japchae, which he liked, but I didn't try here. Service was warm. Bill came out to 25.40, so definitely a good place for students!
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