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| - If you're looking to find a new pizza go to place, this is it! About a year ago my brother and I started a pizza escapade. where we would order a pepperoni special at every new mom and pop shop we went to. When we ordered the first pepperoni pizza, it had been 1 am (the hours went later back then). The quality was absolutely superb. We decided to give it a second chance 3 days later to see if it had been a fluke, this time going during the day, and it was equally as delicious. Over the past year I would say that I have gone to maestros over 100 times (yes, I did get a pizza every week at least). While I have never ordered delivery, the pickup and dine-in service was consistently excellent. Regardless of whether the place was empty, or if they were having a party of 50 people.
Having gone to maestros so many times, I've tried almost everything. Recommended eats from each type are:
Pizza- Medium pizza special, Maestro's specialty pizza, Meet Meat, and Veggie supreme
Italian Grinders- meatball
Pasta- Meat lasagna and tortellini Maestro
Philly Cheese Steaks- Maestro combo
Calzones- Five cheese
Greek corner- Gyro (most consistently delicious gyro in vegas. very good portion as well)
Appetizers- mozzarella sticks and calamari fritti (so crispy and flavorful)
Dessert- Chocolate cake. Beware of the baklava by the way. Sometimes it can come out stale tasting. Avoid getting it at night.
Finally, I'd like to add that Maestros is not a business stuck in its beginning. They continue to make improvements to service, interior restaurant layout, and food quality. Happy eating!
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