Made the mistake of ordering a pound of prime rib from here. It was 31 bucks, I ordered it medium rare, the color was right. The taste and toughness were not. The au jus sauce was warm at best which even if that had been hot would have helped a lot since my prime rib was cold in about 3-4 minutes from hitting my table. Not sure if it's just this location or what but I would stay away from this one and Black Angus, you should get your prime rib fixed quick or close that location. For now I'll go to places that only have prime rib on the weekends which tells the customer that it's fresh while it's here. Not "fake news fresh" like Black Angus'