Decided to go here for the big taste week. Glad we did! Had a lovely lunch with my coworker. Chili Prawns, meatballs and a toast with two toppings. I had the sweet potato gnocchi with short rib and she had mussels. Absolutely deelish! Dessert was mango sorbet.
Definitely want to return for Wed night steak frites and Tues night open chef selection. I have eaten here before but never wrote a review as it was as before I joined Yelp. Service was spectacular and ambience is cozy and decadent - exactly what an upscale diner should be!