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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-01-23 00:00:00 (xsd:dateTime)
itemReviewed	Little Miss BBQ
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I will tell you that I have lived many places that claim to have the best BBQ around...I lived in texas over 20 years, I lived in Alabama, Georgia and pretty much anywhere in the south that has "great" bbq. I have never tasted anything as good as I had here at Little Miss BBQ. The Owner Scott was an exceptional man to talk to as well. Positive attitude and approachable. I felt welcomed here as a guest not just a "cash in the door" person. I have to admit Im glad I read a lot of reviews here first or I may have been put off a bit. I don't Wait for food or movies..if theres a line...Im gone and will try another day. Till I found out there is always a line and I can see why. They open at 11am i got there about 1030 and there was a line already of about 30 people or so....I am excited. After awhile the line got longer and the owners dad was directing people to parking spots. this is so far really the appetizer I should say. lol. the dads name is Denny and he was very nice to talk to.. and yes if you ask they will let you take pictures and let you in the gate to tell you about the smokers ( 1000 gallons WOW) by the time they opened one of the people there was handing out In house made sausages to try to the people the line. Amazing taste! Quinton cuts the meat really well and the rest of the crew at the counter were very nice. try the Jalapeño cheddar grits! Once the doors opened the line moved at a fairly quick pace. HOWEVER, don't get too late cause they will run out of food. Each person going through has the choice to get as much as they want...theres really no limit. so get there early :-D I had the two meat plate of "fatty" and lean brisket. WOW never tasted anything as great as this place. ever. and I am a texan through and through. Ive had good bbq but this was great. the color of the meat, the bark on the outside, the juiciness...but its the color that got me hooked..absolutely beautiful meat. the also make there own pecan pies. and they smoke them too. I can't think of any negative aspect of this place. they have water bottles in a Yeti cooler for those who are thirsty. misters during the summer, and the heater during the colder months for those waiting in line. I am so excited that I can have awesome BBQ so close to my home. sad there only open right from 11 to 4pm or "until they run out of food" btw if you get there and there no brisket left.....make sure to asked for the Chopped sandwich...it is the brisket just chopped up with house made sauce they have a little bit of everything for the bbq aficionado. Turkey, Pulled pork, pork ribs, Beef ribs on fri/sat. brisket, sausage. its a place that has me returning.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	sanford

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