Although this restaurant is now closed, I will still write a review hoping that it might just reopen someday.
We were seated outside with a great view of the water show. Dinner and a free show doesn't sound bad at all. We ordered several items and couldn't stop raving about how good it was. We had escargots which were burgundy snails, black trumpet spetzle and crispy flatbread with caramelized onions and goat cheese. The appetizers were so good, I couldn't wait for my entree. I had their crispy duck confit with shaved foie gras and I have to say, it was the best duck confit I've had. My boyfriend had the kurobuta pork chop which he was unwilling to share. He had a grin from ear to ear during our whole dinner and so did I. For dessert, we had their chocolate molten cake. Too bad we can't return to Daniel's in Vegas. I guess I'll have to make a trip to NYC to enjoy more of his delicious creations.