This place feels to be trying to find it's identity, it's place in our dining community. It's located inside a bar as a separated venue, but the prices are a good deal higher than usual bar food. Rustic wood booths and tables with paper towel roll and a mason jar holding utensils and a western motif, but they have good live jazz music performed on the weekends. They let you sample the food but you don't smell the meats smoking so I think it's prepared off site. While their product satisfies me the prices I pay are at the top end of the spectrum, so I could eat at other BBQ places for the same or less where they hit all the notes. The menu and selections of sides are small and the 2nd visit (a Thursday) they were out of a couple of them. I hope they are working on the concept and can improve the overall restaurant. I'm pulling for them since this town only knows BBQ from chain franchises; these folks know BBQ. But they have some competition here; GET TO IT!