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  • Do you know pizza? Or is pizza an acquaintance to you? Is pizza a long-term relationship, or is it the Betty that you picked up at Dos Gringos on a Friday afternoon? If you are truly a student of pizza, you know this: it's all about the water stupid. It really shouldn't be a secret why za in NY and C-town is so good. Hence, apply this rationale and you know the secret to NYPD. Great za in Phoenix, AZ??? You bet! Pizza starts with the crust. Without great crust, you can't have great za. But...if you make your crust with the exact mineral content of water from Yonkers, NY....you have a great crust! Top it off with a spicy (not sweet) sauce, and moz that is of good quality and melt, and abracadabra....there it is. Way to go NYPD...pride in za making....and real ovens too! Conveyor belt pizza is crapola, meant for California. I give it my 2nd highest 'sausage and pepperoni' rating, from the NY Pizza Guy.
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