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  • Came here.. AGAIN! It was time to finally try their entrees and sandwich. Service is still just as friendly here! Dinner time is much more busy than lunch, so be prepared to wait. Since their fried items (like the fried fish) are made fresh, the woman (the owner maybe?) at the cash informed me that there would be ~10 minute wait. As such, I decided against getting anything fried because I was starrrrvinnnngggg. Cuban Sandwich ($10) comes with fries: - Filled with: mustard, ham, slices of roast pork, cheese and pickles. This is a nice sandwich combination - you've got savoury and sour. The mustard, pickles, and cheese kind of feed off each other and make the sandwich quite salty. - Fries were fresh and seasoned well. Pineapple Pork Shoulder ($13) comes with yuca and rice/beans: - Flavour: It was good - nice salty and sweet flavours! But I'm also the type of person who loves pineapple on pizza, if you're not down with sweet and savoury flavours together I'd opt for something else. - The pork itself was actually very dry despite the meat being absolutely drenched in oil. - The rice and beans that it came with was also way too oily. There was a puddle of oil left at the bottom of the box. - I also was not able to choose between plantains or the yuca. BUT... I LOVED the yuca that it came with. It's yuca con mojo so you get a very pleasant sour taste from the lime juice. Yuca (cassava) is potato-like but less starchy. I can see why some people don't like this though as it is quite sour and likely not for everyone. As such, it would be nice for the owner to offer another type of side. (Also, the menu says comes with slaw, but so far I haven't seen anyone get the slaw... no biggie really, but some slaw would be nice to cut the grease and heaviness) Churros - They're still AMAZING. And fresh. And crispy. And rolled in cinnamon sugar goodness. YUM. Overall, I still think the food here is a bit too salty and oily for my taste (maybe those who have a heavier palate will be okay with it). I'll be back again because El Habanero is really a welcome variety in this neighbourhood... and for the churros!
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