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| - Super cool little open air patio. It was a wee bit chilly this morning, but with the strategically placed heat lamps, the temperature was just right. Quite cozy, actually. Service was friendly and mostly efficient, right up until it came time for the bill, at which point our waitress disappeared into some kind of crack in the spacetime continuum. Actually had to hail the host over to get it for us.
Mixed reviews for the food - the french toast with carmelized bananas and pecans was incredibly delicious, the toast so big and fluffy and tender, the bananas soft and fresh... but the "three eggs with herbs and mushrooms" was, well, I don't know - just not good, and probably should have been called "an ungodly amount of slimy rubbery mushrooms dumped on top of some decent eggs with an herb, maybe two." What sounded cool when were ordering was the tater tot potato option, which sounds good in theory, but when it came down to it, was kind of weird. That could be just me, but these tots weren't even that good.
Would I come back? That's the real question, right? Yeah, probably. Not the first place on my list though. And I'd probably stick to the sweet stuff.
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