Walked in around 9pm on a Tuesday and was seated immediately. Service was quick and friendly. The ambiance is great and has a very spanish feel to it. I tried one of their beers on tap recommended by the waitress - shawinigan handshake. It's a 7% that has a mild hoppiness to it and went great with my meal. We had the chips/jalapenos and horse tartare to start. I thought the tartare was very decadent but the chips a little boring... my date thought the opposite. The fried chicken was delicious and juicy and the buttermilk dip was a great compliment. We also had a stewed tripe w/ chorizo which is highly recommended if you can stomach tripe (no pun intended!). Be sure to get an order of the sourdough bread to nibble on throughout the night as well. My only gripe is one of the waiters took our chips away before they were finished.