Made a reservation for my wife's birthday fully expecting another steak house.
Let me start with what was the best trained staff i have come across in sometime, our server showed a true interest in the menu as well as the specials. Which is why I felt comfortable ordering the lobster bisque (yes, at a steakhouse). The Lobster bisque was a treat and then I came to a salad with vinaigrette dressing that had to be prepared buy someone that understands balance of flavors. Although the prime rib that my wife ordered seemed ordinary, it was the sides from the sour dough bread to the asparagus that really impressed. Two little things I must mention are the horseradish that if not used sparingly will open your sinuses for a week and the fried onion crisp garnish, both are stand outs and helped remind me that the little things bring us back to enjoy the experience again.