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  • Foie Gras french toast was absolutely amazing. Foie was done very nicely, melt in your mouth goodness, on french toast which was not too sweet with some tart blueberries to cut through the richness. Good thing I shared it because it t was just very very rich. The suckling pig benny was also very elicious, with what looked like pulled pork between the poached eggs and the scone on the bottom. i have yet to try the beignets but I hear they're delicious
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