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  • First time at this Fired Pie but several visits in the valley. Arrived at 5:15 PM on a Thursday and there was no line, which was unusual for this place. I ordered two pizzas, one for me and a gluten free for my wife. We both got pepperoni, spicy sausage and various veggies, along with marinara and pesto sauces, mozzarella and fontina cheeses (unlimited toppings for $7.95, +$2 for gluten free crust). The pies came out bubbly and nicely toasted. The veggies were fresh, the meats were plentiful. The sauce had good aromas to them. I highly recommend Fired Pie for an inexpensive, flavorful pizza.
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