First time at this Fired Pie but several visits in the valley.
Arrived at 5:15 PM on a Thursday and there was no line, which was unusual for this place. I ordered two pizzas, one for me and a gluten free for my wife.
We both got pepperoni, spicy sausage and various veggies, along with marinara and pesto sauces, mozzarella and fontina cheeses (unlimited toppings for $7.95, +$2 for gluten free crust).
The pies came out bubbly and nicely toasted. The veggies were fresh, the meats were plentiful. The sauce had good aromas to them.
I highly recommend Fired Pie for an inexpensive, flavorful pizza.