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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-02-13 00:00:00 (xsd:dateTime)
itemReviewed	The Cheesecake Factory
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Arrived on a Monday afternoon at 5:15 PM and waited less than 30 minutes for a table for 2, so the lineups aren't so bad if you can come at off-peak hours. I had the honey-truffle fried chicken, which was excellent (I've never had truffles before, to my knowledge) and I would say perfectly sized -- I'm a healthy eater and I can say I was neither stuffed nor hungry afterwards. The mashed potatoes were just the way I like them, too -- a bit chunky, with some skins and garlic. My wife had the chicken & biscuits, which she said was excellent as well, although she was unable to completely finish it. Her mashed potatoes were the same as mine, and the chicken cutlets in the light chicken gravy were very nice. Definitely get at least one order of the free table bread, even if you're worried about filling up before your entree. It's hot and fresh and the dark bread -- sweet pumpernickel? -- is delicious. We managed to have enough room for dessert -- don't order an appetizer unless you're a table for 4 or more or else you'll never even scratch your entree. I found the "30th Anniversary" chocolate cake cheesecake a bit too sweet and chocolatey, what with the fudge swirl on the top and the chocolate chips on the back. My wife had the white chocolate raspberry truffle cheesecake and said that the raspberries were just tart enough to offset the sweetness of the white chocolate. Our server was very attentive and we hardly waited at all for our food or our dessert. Granted, we did come at just the right time, but I had a very pleasant experience and I'll surely come back again.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Tim

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