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  • My friends and I came for lunch on a Saturday. The food was good but very overpriced. Our group of 5 adults and 5 children who ordered one entree each and had only water spent over $300. WOW! The best thing we ordered was the dol-sat bibim bap and the O-Jinguh bokum (spicy squid stirfry with vegetables). They won't allow customers to use the grills unless two or more people order bbq entrees which I thought was odd. Waiters were very helpful with recommendations.
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