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  • I like the concept. A small menu of southern BBQ, quite possibly my favorite food genre. However, it wasn't all that great. My ribs seemed to start out well, but as I went through they became more and more covered with fat. I know that may appeal to some, but not to me. I had the coleslaw, which wasn't bad, but wasn't great either. You can get fried okra here, though, and even though I didn't have it, it sounded like it was good from the reports of others. You order by the number of meats you want, and then add your sides. Simple and effective process. Very tiny place, so keep that in mind if you're looking to dine in.
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