I am acquainted with Scott and Bekke (and Travis) from the BBQ competitions here in AZ so I was anxious to try their new place. Being that they trounced just about everyone, including my team, I was really wondering what style they'd be serving. The meat is very true to Texas style, simply seasoned and perfectly smoked.
You can tell that great care went into the preparation of the meat, and great BBQ is ALL about the 24 hours prior to the meat hitting your plate.
I cannot recommend this spot highly enough, the first real step to putting Arizona on the Q map.