How in the hell did I never eat at this place until just a couple weeks ago? Great East African food and the lunches are cheap! Definitely only for those who love spice and adventure (but if you aren't one of those people then you should probably just stay home every night and cook something flavorless and be miserable away from the rest of us). I had enjoyed similar styled food before, but had never had it with the injera, which is really the star here. Imagine spicy stews wrapped in a sourdough crepe and you'll get the idea of what this place offers. This is my comfort food no matter what the weather. Oh, and the service is pretty good too. They explain everything very well so novices need not be intimidated in trying something a little out of the ordinary.