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| - Food is ah-mahz-ing! All the servers were really nice too, even though it is packed in here on the weekends!
Bestie and I came in for Sat brunch and ordered a Benny Duo (chilaquiles and chili verde) and a Sandwich I Am. We also ordered a michelada and a green tomato bloody mary. They were out of the normal beer they use for micheladas, so they subbed another beer and comped the drink, which I thought was really nice. The green tomato bloody mary was good, but I didn't like all the crushed up stuff at the bottom. It tasted gross and made the drink very difficult to drink.
When the food came, there was Pico de Gallo on the plate even though we had asked for no Pico. Not that big of a deal to me, but my friend is allergic to cilantro. Since we were splitting the benedicts, I just gave her the halves that weren't touching the Pico, and it was all good. The sandwich, which was sausage, egg and cheese on a pretzel roll with a smoked cheddar hollandaise was to die for! The roll was soft on the outside but crispy on the inside, and the egg and cheese were all folded together. I could definitely eat that every day!
Overall, solid brunch spot, but expect a wait of at least an hour. Also, service can be a little slow when they are super busy.
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