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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-01 00:00:00 (xsd:dateTime)
itemReviewed	Eleven
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Eleven is an experience in delightful food, an ocean of wines, and refreshingly elegant modern decor coupled with great service. I have been here many times for various occasions, tried many items on the menu, and have yet to find something to be upset about the food, the drinks, or the service. Their seafood and vegetarian tasting menus are excellent; perhaps the best way to get the full experience. You gotta get a bottle of wine with them, of course, and your server will surely be helpful here. Their fresh bread comes in various kinds and is simply wonderful. Desserts are very good, even the cannoli, which I normally do not get or like as it is fried. Eleven is a great Sunday brunch place as well. Recently, I tried their brunch on their patio. It was as outstanding as the dinners. My brunch partner and I each got the $25 prix fixe menu, which includes an appetizer, an entree, and a cocktail. We chose the fresh oysters (yummy with their in-house spicy papaya sauce; a must try), goat cheese donuts (nice unique combination of fruit, cheese, sugar, and donut; another must try), eggs benedict with salmon substituted for ham, and the vegetarian omelet. All were excellent and the salmony eggs benedict served on the English muffin were the best I had so far in my current life. The cocktails were also delightful: try the peachy bellini and the white sangria, which I thought was better. The whole brunch prix fixe was very filling; we had to take almost half the entrees to go. Let me not forget to mention their fresh berry jam that came with the bread. I could have eaten only that for brunch with the fresh bread. The servers at Eleven deserve big kudos. They are professional, friendly, and they do know the menu items well. They can make suggestions and I have so far not made a wrong choice by following their suggestions. I hope they continue to serve as an example to raise the standards of service in many of Pittsburgh eateries. In summary, go there. While I enjoyed escaping the crowds and the solitude during their Sunday brunch, I am happy to see more people packing the place on a Sunday to enjoy and support this fine establishment. Maybe I should watch what I wish for...
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Miles

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