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  • Immaculate. Outstanding. Perfection. These are the words to describe my Sinatra experience. As I was eating I was thinking "this is the best Italian food I've had in Vegas." Towards the end i realized it was actually on the list of best anywhere. First and foremost I have to compliment Roger, our waiter. This guy was present, engaged and overall a complete professional. He was great with recommendations and pacing out the meal. They take care of their guests here and I just felt good with the whole transaction, even though it is pricey, there is serious value. For example, the bread they bring, if you told me it was baked in a Brooklyn bakery that morning, it would be completely believable. Or another example the silverware was actual silver. The glass they pour your water in sat well in your hand. The little things, the details, were all there. I started with the vegan Caesar salad, with lemon and capers instead of anchovies. It was amazing, clearly every rib of romaine was hand selected for crispness and quality. The Meatballs with Polenta Fries app was mouth watering and delicious. Amazing and worth the trip just for that app. Had a strong Chicken Marsala over gnocchi for entree and desert was the soothing Panna Cotta. Bam. The vibe of the restaurant is early 60's mod with warm pastels and floor to ceiling photos of Ole Blue Eyes. Really interesting decor, they have one of Frank's Academy Awards next to the hostess station, along with a Grammy and an Emmy. If they can get a Tony it will be an EGOT. So yeah... I had an amazing experience at this spot. Go there.
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