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  • Probably the best roof-top bar in Phoenix. I highly recommend you sit up there if it is nice out. Must tries: cheesesteak egg rolls, deviled eggs with chive truffle oil and the filet mignon with Cajun lobster sauce on fire-roasted corn grits. Recently I had horribly slow service there, but the food and atmosphere is 5 stars.
http://www.openvoc.eu/poi#coolReviews
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