I live accross the street from this establishment. It is very good. The Bartenders and service staff get a "10". The food is very good. But they go over the top w/ some of their entree's.......I think they need to study the menu from Eddie "V"'s, "Paul Martin's" and "Bandera". Hello Prime-Dip's? But no Prime-Rib on the menu? They need to do some 60's classic's. For instance The "Wedge of Lettuce" w/ Blue Cheese. The Hotel is Retro, how bout Retro entrees???? "Rack of Lamb" Now how hard is that? Main-Stream soups........The soup's are ALWAY's to over the edge! How about Shrimp-Scampi ? Like I said pick up on the above mentioned restaurants you might yes you might get a great insight to what you need to offer..... Here comes another review from me.........