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  • Southern Hospitality... is to be desired. After all we're in a Metropolis, not N'awlins. A deal-voucher dispute with our server went to settlement, left neither side pleased. The hipster buddy working the doors was a more pleasant staff that night, kudos. At the end, what we settled for did not provide this Gastro Lounge any betterment. Hospitality aside, cuisine goes a little something like this... 63° Duck Egg, Pumpernickel, Potato Foam, Shaved Truffle ~~~~ Horizontal slice. Vertical slice. Four portions of perfect consistency Duck Egg. Every single mouthful explodes Truffle on the tongue that lingers. Delicious. Croquettes w/Dill Aioli - Fried Okra, Pickles & Chantectar Rouge Chicken[Snack Menu] ~~~~Crisp Nuggets with an Aioli that provides a bit of spicy kick, appreciated as always. My favourite aspect is the Fried Okra, lovely crunch texture. Snack on them all day. Chantecler Rouge Chicken, Corn Grits, Apples, Collard Greens, Brussels' Sprout ~~~~My least favourite simply as Chicken is in itself too plain otherwise boring. However, the sides all can stand on their own. Creamy Grits, a nice light version. I imagine an authentic light Tempura batter would do beautifully for the Chicken. [See what happens when we have to settle?] I'm quite new to the world of cocktails so I'll leave that comment to the experts. Overall, I'm not adverse to coming back for the New Orleans inspired Cuisine. Definitely would have preferred to have a sweet dessert ending, if given a choice. Toronto is lacking in the Southern Food movement, Happy to have Sazerac on-board.
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