I find it interesting how many servers they have gone through over the last 8 months. And when a server actually quits due to the fact that the owners girlfriend cuts their hours back to nothing because she is such a control freak, that they tell all the customers that she was fired.
And what happened to Loretta, a 40 year employee? She didn't quit or retire as the owners would have you believe, she was fired by Diane.
And as far as the Menu the so called Chef they hired, he isn't nor has ever been a chef, he worked in a kitchen for a chef.
He's trying but not really getting it. Who wants Corn Bread instead of a roll with their dinner and that is just a VERY small example!
Dry Ravioli, how can that dish be dry? He has a few good items, most carried over from the previous chef.
And what owner doesn't have a GM, they let the chef/cook be the GM?
I give them about a year and they will be closed.
Ask yourself this, is it hard to get a reservation there?