***This is one of the newer restaurants that I will be recommending to my friends and family. *** Awesome service and delicious food. It's also a spacious place with a great view. A hidden jem where you have the quality of the strip but much less bucks.
What I tried:
1. Golden truffle egg salad (5/5). Great presentation with the golden egg. Enjoyed the hazelnut vinaigrette with the spinach and iberico ham.
2. Foie gras terrine (5/5). Again, loved the presentation. IG worthy pic. I enjoyed everything in this dish. The fig jam, the bitter chocolate and the brioche. I would definitely order it again.
3. Pan roasted Australian seabass (5/5). I loved this entree. Very light flavor so it doesn't overpower the freshness of the fish. It was prepared perfectly, crunchy on the skin and tender inside.
4. Crispy Skinned chicken (3/5). Probably the dish I liked the least that night. Loved the potato. However, the flavor of the chicken was there, and the chicken seemed a bit dry.
5. Lemon tart (3/5). It was nicely presented like the other dishes. However, I thought it was overpriced for the tart with average flavor.
6. Tangerine cheese cake (4/5). I enjoyed the torched cheese cake with tangerine pieces. It came together nicely.
7. Macarons (5/5). Chef was kind enough to provide us complementary macarons. Loved the banana flavor. It was so delicious. Definitely will get that again.
In short, this will be a restaurant that I will visit regularly. Although the chef/owner was from Charlie Palmer, I enjoyed this place much much more than Charlie Palmer.