We drive from Canyon Gate up North to get this amazing food.
Fantastic fresh ingredients and some of the best pizza ever. A must for all pizza lovers.
After several visits I think they could benefit greatly from tightening up and revamping the ordering process.
The order flow should be patterned like normal counter service: The first person a customer encounters should be an order taker. Move the cashier from the end of the line to the beginning to take orders. Orders should be passed on as order tickets to the kitchen staff, where they can quickly prepare an order without the long "what do you want on your pizza" customer interview process. Having orders in writing/in print saves time, and eliminates confusion, omissions, and forcing the customer to repeat orders over and over.
By moving the cash register, all the pizza assembly can be moved closer to the oven which reduces the time it takes the pizza cooks to walk all the way from one end of the kitchen area to the other.
Whatever can be done to speed up the process would help the lines, because I do see people leave who don't want to wait.
Always a great meal, and enjoyed best fresh from the oven. This was an updated review, and I didn't realize my previous first review detailing all the food would be deleted. grrr.