5 star view, 5 star staff, 5 star menu.. Therefore, the micro portioning is to be expected. The art of French..Small plates but big flavor to leave you quite impressed and overly satisfied. The sapphire gin with some fancy Italian olives martini in gelatin was an exceptional touch, compliments of the chef along with other treats he sent out throughout the night. My $68 lobster came out in 3 bits (one was the claw). I don't know what happened to the rest of it.. But once in your mouth, fireworks! So good. Parts of it were raw and I was uncertain if lobster could be eaten that way. But I indulged pretending to know what fine dining was all about and sure enough, I wasn't feeling so well the next day.
Also remember that the sides are about $12 so be sure to add that on to your total. This place is so good though that you leave happy knowing that you got more than what you've actually spent..