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  • As far as the pizza, I've only had the thin crust here. If you've ever had Quonset pizza in Waukeegan Illinois, you'd know the fan base they have there. Little Sicily is probably the closest to Quonset in Arizona I've ever had. I never was a fan of thin crust pizza before...it reminded me of eating hot sauce and meat on a cracker...but ever since I had Quonset and now Little Sicily, I'm starting to see the error of my ways. I still appreciate a good fluffy crust, however, and this place has both. Last night I decided to try the Chicken parmigiana. Unfortunately, the server told us that the order had been put in as Veal. I'm sure the veal is quite tasty, but I just can't bring myself to digesting it, not to mention it was more expensive than the chicken. When the issue was brought up to the young girls who had taken the order, they began arguing about it saying they knew I ordered veal. I think I know what I order, especially since I don't eat veal. Meanwhile the chef listened to the girl bitch about the order with half an ear and winked at us grinning. The CHICKEN parmigiana, by the way, was extremely tasty with al dente angel hair pasta, fresh cheese melted under the broiler, a slightly sweet and tangy sauce, and perfectly cooked chicken. *The restaurant has since lost a star because the same girl blanked when we asked for cheese and pepper flakes. DUH! It also seems to be a Bring Your Own Wine kind of place. They have the glasses, but you supply the liquids.
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