I got a take out coffee -- sipped it and it was so burning hot I reflexively spat it out on the counter. The barista saw and heard me exclaim how hot it was, but just left me, embarrassed, to clean up. Two hours later and my tongue still hurts and is bleeding in one small place. If you insist on making take out coffee hot enough to scald with even a tiny sip please don't fill the cups to overflowing and do warn the customer to give it 5-10 mins. Meanwhile the Napolean I got at the same time was frozen on the middle.