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  • I'll first say that we are not huge hot pot fans and this was our first time trying it in a restaurant. So we are not experts in mixing sauces but we are always up for something new and wanted to try it out. With all the different hot pot restaurants, this one stands out because there is the BBQ grill on top and you can choose up to 4 soup bases. We are a family of 2 adults and 3 kids and we went on a Friday afternoon. There is no difference in price for lunch and dinner and there is a $2 up charge for it being a weekend. Their weekend starts on Friday I guess. But with that, you get a free dessert....while quantities last. I'll get to that later. We had trouble finding the restaurant at first but after calling and being navigated we got there. We got seated and since it was our first time, the hostess who speaks English was very helpful. She helped us order, and when the food came, even came and helped us cook the BBQ a bit. As for soups, we ordered satay, pork bone, corn and tom yum because another reviewer said that tom yum was the table favorite. We liked the pork bone best. The corn was sweet which was good but can't take too much of it, the Tom yum was too acidic because of too much lime and the satay was ok. Overall, the food was alright. We saw it as eating and entertainment as the kids enjoyed cooking. The $130.00 bill comes and I ask her about the free dessert. Immediately she says "sold out". My response was "you're sold out at 2 in the afternoon?!" She says "tomorrow". Whatever! They don't intend on giving any dessert on Friday I guess but still charges the extra money. I also realized after that they didn't bring out the short ribs we ordered because it was probably the most expensive and hoping we would forget about it....and we did. I would have given more stars but I find the business practices are a bit shady. Overall I would not go back nor would I recommend this place.
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