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  • I tried this place for breakfast a long time ago in Los Angeles and never forgot how incredible the steak tasted. I just recently tried this location (Vegas) recently for an early dinner. This location does look dated and does not give the food and service any justice. Don't be intimidated by the looks of this place exteriorly, the ambiance inside is decent. The server started with their bread and butter, which was average. Soon after, he dropped off a stacked basket of Garlic Bread with cheese. I love garlic and not being biased, it was simply perfect! Next was their Sliced Tomato and Onion salad. They definitely don't mess around with their tomatoes, I mean they were chunky, juicy and delicious (I love tomatoes). The bleu cheese wasn't overpowering like I thought and everything together was well balanced and tasty! I also had the chopped salad. This was ok, it was served with a huge pile of breaded onion ring/strings on top and well poritoned overall. As a starter/appetizer, I tried the Veal Osso Buco Ravioli. It came with 4 pieces swimming in the sauce. The ravioli was good and the sauce made it better. The Main Event: I ordered the Ribeye Medium Well (I like the center just slightly pink). It came sizzling in its own buttery sauce and smelled like it fell from the sky. Cutting through it took minimal effort and biting on it was no different. It was cooked exactly to my liking, had just the right amount of chew and the flavor was so succulent, I almost fell off my chair! Let me tell you, their ribeye steak is one of the best I've ever had! * The service was Excellent.. Server was patient and delightful. The server assistant was attentive. The chef actually came out to serve the steak along side our server, we actually had an intersting conversation table side. The manager even came by to greet us and made sure everything was going well. Steak Lovers, their Ribeye won't disappoint.. Guaranteed!
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