I have been dying to check this place out, not only because it's an organic bakery but also because they serve eggs benny!!!
My first impression when I walked-in was "Wow! This place is very quaint and cute!!" Truly, the décor of this cafe is very earthy and natural. I love it as it reflects their philosophy for organic.
Their coffee is locally sourced and they make their own coffee blend--which was super delicious! I highly recommend drinking the coffee black to get its rich notes in the flavour. The chocolate croissant is super flaky, sweet, and fresh! The croissant practically melts in your mouth... a wonderful complement to the coffee.
Now the focus of my meal... the teppanyaki shiitake eggs benny!! With much anticipation, I took my first bite and it did not disappoint! The perfectly poached egg, shiitake mushroom, cooked spinach, and organic scone smothered in hollandaise sauce was just delightful. Then I took a bite into the home fries and I was blown away! I expected the potato to be a bit more firm, but it was very soft. It is much different from the usual and I loved how the chef took the extra effort to cook the potato before it is fried. The salad on the side gives a nice change in texture between the cooked items.
Service was very friendly and attentive!
Would I return? MOST DEFINITELY!!! There are so many items on the menu that I want to try.