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  • I go to this restaurant enough to make excellent use of the VIP card. Generally, the food is very good and plentiful. This time, though, something happened beyond the apparent menu change. We chose the regular duck over the signature duck this evening. The duck is pretty good compared to the duck I've had at several popular places in Beijing. Tonight, the duck was moist and delicious, but the skin could have been a bit crispier. Not a big deal. The pancakes, however, were served on a plate instead of the usual steamer. Since the pancakes are so thin, they quickly became too dry. I am not sure what motivated the restaurant to switch to a plate for service. I noticed there is an option for duck bones now which we gladly ticked off on the menu. I chose the cumin-spiced option and I'm wondering if the take home box of bones will make it to midnight before I eat them. Normally, I would choose the slow cooked pork with steamed buns or the pork shoulder casserole but this time we chose pork liver with wood ear and vegetable. We considered sending the dish back because the starch had separated out of the sauce leaving a clear puddle of oil on the place and clumps stuck to liver. It's too bad because the liver was tender and cooked well but suffered for the fatal flaw in the preparation of sauce. The garlic and few carrots in the dish were undercooked, as well. It's like someone was not paying attention when the dish was being prepared. We had never experienced that until tonight. I have a weakness for bean noodle and spicy sauce but this time we ordered spinach and peanut as a cold dish. It was okay, but left me wanting for the noodles. Usually upon ordering, I immediately get excited because I know that the cold dish should be arriving soon. However, the spinach dish didn't arrive until we had already started eating the hot dishes. A carb fix with satisfied with an order of corn bread which arrived hot and moist. It was that or the meat pancake which is always tasty. Dayali, I imagine, strives to be a family oriented restaurant with family sized portions that offer good value. Of the all times I have dined here over the past few years, I'm sad to say that the quality tonight was really off the mark. I feel like something has changed, and it's not just the menu. I want to come back, but I'm apprehensive now.
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