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  • Tired of the sports bars and pricey places in the vicinity of Symphony Hall? This place is for you. An extensive colorful menu with plenty of photographs and descriptions did not make my decision easy, so I decided to go with the restaurant's namesake Tom Yum soup and ordered the Mixed Seafood version with medium heat. Fragrant with lemon grass and spices, it was a pleasure to bend over the bowl with each spoonful, esp. since it was a rare chilly day in Phoenix. Each spoonful pulled out some sea treasure like a piece of chunky and flakey white fish, an oyster, a shrimp, etc. However, I was hoping for the flames in the center of a ring shaped bowl that I've had at other Thai restaurants, but here they only offer that for the larger size, so that was disappointing. My friend's orange chicken at 11.00 with no vegetables seemed pricey, but the light batter was especially crisp without being heavily coated--maybe they use some cornstarch or rice flour instead of just regular flour--don't know, but we didn't leave a crumb. Only one small cup of rice with meal--was it for the chicken dish or the soup? Not sure, but think one a piece would have been appropriate. Friend had the Singha Thai bottled beer for $4.75 bec. was told it was a darker beer than the other choices, but it wasn't--was super light so obviously the server hadn't a clue about giving beer advice, so they should print descriptions. Very plain interior, more like a diner, no music, on the way in we had to walk by 3 homeless people on two street corners, one stretched out on the pavement. While we were dining, one of them came in and was chattering to himself and started talking to another couple. We were asked by the manager (?) if we wanted to be relocated, but we were into our meal at that point....
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