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  • So many choices of topping on poutine. We visited there around 7 o'clock and there was a line up outside the restaurant. For a 24-hour restaurant, it seemed to be so popular. My friend and I only ordered one house special with cheese, bacon, mushroom and gravy on top. It tasted really good and a little salty. The most thing of this restaurant impressed is not their food but the working passion of every staff. Open kitchen showed that almost everyone enjoyed their jobs. Amazing~ Overall It was a good restaurant worth visiting while visiting Montreal.
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