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| - This is the most hit-and-miss Chinese food I've had. The dishes are static; the bad ones stay bad, and the good ones stay good. But it's a learning curve to find ones that are good for me.
Had I rated this yesterday, I would have went 1 star; today, after trying the (slightly salty) rice noodles and vegetable tofu soup, 2 stars. If the rice noodles were less salty, I might go up to four stars; they were cheap and filling, and tasted pretty darn good, saltiness aside.
My coworkers seem to love the dishes I don't like, to be fair. I think they're swamped in sauce, and I had the taste of their sesame sauce stuck in my mouth for hours. Ew!
It's cheap, it's fast, and it's very, very accessible to work.
edit: Okay, after some urging from coworkers, I've gone back. And back again. The vegetarian rice noodles aren't usually salty, and the consistency of quality is pretty sound. Still not a fan of things with sauce here, but the coworkers still love it.
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