I absolutely love this cute little dinner spot. It is run by the chef and his wife, who is the utmost friendliest hostess. I highly recommend the duck leg config, which had the perfect flavoring and texture. Another magical dish was the foie gras with caramelized apples, so well balanced, I loved it.
For appetizers we ordered the escargot and the poached egg. I highly recommend the latter as it was bursting with flavor. For dessert two of my top picks are Île flottante and the creme brulee.
They also have a great wine selection. Overall, the food is amazing, the service is great and the ambiance is nice and quaint.