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http://www.openvoc.eu/poi#funnyReviews
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  • I absolutely love this cute little dinner spot. It is run by the chef and his wife, who is the utmost friendliest hostess. I highly recommend the duck leg config, which had the perfect flavoring and texture. Another magical dish was the foie gras with caramelized apples, so well balanced, I loved it. For appetizers we ordered the escargot and the poached egg. I highly recommend the latter as it was bursting with flavor. For dessert two of my top picks are Île flottante and the creme brulee. They also have a great wine selection. Overall, the food is amazing, the service is great and the ambiance is nice and quaint.
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