Portions and prices are very reasonable. The laksa was tasty but there were a lot of hard stems from the basil and something else so I had to remove them from my mouth. That made enjoying my food a little harder. They were out of shrimp so we couldn't get the shrimp udon. The miso ramen had a very strong wine taste and wasn't like any of the dozen ramen places we've been to. The pork was super thinly sliced and not very good either. I think it was because the broth was so weird tasting. The Chinese broccoli was really tasty as a side dish. It was fresh and the gravy was nicely flavored. The pork buns were good, but not the best. The pork was thin and underwhelming. I could see one of the cooks in the kitchen doing something that looked like smelling how fresh some of the ingredients were before using it. That kind of worried me. When he saw me looking, he moved so I couldn't see him. The tables were not super clean and though they were not at all busy, they left tables dirty with dishes for quite some time after people left. I want to come back to try some of their small plates but I'm not sure the wide range of Asian dishes is doing them any favors because they don't specialize and make the specialty shine.
The YouTube videos of singing they play are terrible. It's the most annoying thing in the restaurant.